We met on our very first day of culinary school in 2011. We have lived all over the country, from the Northwest to the Southeast, and everywhere in between.
After Taylor’s separation from the Army, we relocated to the Lowcountry and are proud to call Moncks Corner our home. One of our favorite things about living here is the small, independently owned businesses! Unfortunately, we’ve watched several of our favorite establishments struggle to adapt to the ever-changing business climate and close their doors.
Our overarching goal is to provide actionable insights to help drive the success of your business. With our financial & technical expertise combined, we aim to propel the entirety of the Lowcountry hospitality community to victory!
Hey y’all! I’m Denise, CEO and Co-founder of Fiscal Flavors. I’m a chef turned Certified Public Accountant, passionate about bringing my operational savvy to the world of finance.
After attending culinary school for baking & pastry arts, I decided to leverage my hands-on knowledge of the industry to help businesses unlock their full potential. I’ve subsequently received a Bachelor’s degree in Accounting and Master’s degree in Management and Leadership. This unique combination of hands-on experience, financial expertise, and business acumen allows me to truly understand the challenges your business faces each day.
I’ve supported businesses of all sizes: independently owned, single location operations to 150+ location franchise groups, and I look forward to serving your business!
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